![]() Make this delightfully sweet and sour side vegetarian dish right in your Instant Pot.įor another incredibly simple German recipe, try my Currywurst recipe. If you're looking for more great German recipes, check out my Instant Pot German Red Cabbage. If you have leftovers (we certainly did) you can expect them to last up to 4 days in an airtight container in the refrigerator. ![]() This Sauerbraten recipe calls for a three-pound roast, so it does make a significant amount of food. Or, if you are doing low carb, you could serve it with riced cauliflower, or steamed veggies. Serve it with mashed potatoes or spaetzle for the most traditional pairing. I love cooking this in the Instant Pot because it's simple enough for a weeknight dinner, but also nice enough to present to guests. Use an immersion blender to blend the vegetables until a rough sauce forms. Add in crushed gingersnaps, sour cream (if using), and mustard.Open the lid and remove the beef from a serving tray.When cook time is complete, let the pot sit undisturbed for 10 minutes, and then release all remaining pressure. Set the Instant Pot at High pressure for 40 minutes.Pour over the red wine vinegar and chicken broth. Add onions, carrots, ginger, sugar, salt, and pepper. ![]()
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